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Category Archive for 'Baking'

Baking (Again)

 As it’s school holidays, we’ve been baking (need to keep Miss A and Miss P and their friends contained).
The above is a Crispie from the Golden Wattle Cook book. It’s a very easy recipe and makes heaps …
Ingredients:
240g Butter
1 Cup Sugar
2 Cups Rolled Oats
2 Cups SR Flour
2 tsp Golden Syrup
1 tsp Bicarb Soda
1 tsp Vanilla
3 [...]

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Australia Day

In the true tradition of Australia Day (26th) I made a pavlova

I had been led to believe they were difficult, but it was surprisingly easy. I used the recipe from Nigella Lawson’s How to Eat. The recipe is very similar to this one.
I thought I would include a few Australian facts:

Australia is the largest Island [...]

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I dug out my copy of The Gentle Art of Domesiticity looking for a bit of baking inspiration.  I made the vanilla oat biscuits, which were very easy to bake (and were quite popular with A and P). I can’t find a recipe online, but here are some of Jane Brocket’s other recipes.  I haven’t included [...]

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Hearts

I bought myself a heart shaped cake tin – everyone should own a heart shaped tin. This is a chocolate cake with rose pink icing – recipe from this book.

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Flapjacks

I baked Yarnstorm’s Chewy Flapjacks. They’re certainly very lovely and chewy. I’m not sure I baked them long enough, but as the bottom of things tend to burn in my oven I like to err on the side of slightly early.
It was an easy recipe and as it all went together in the saucepan, there [...]

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Almond Macaroons

We baked Almond Macaroons today – a couple of little friends were coming for a visit. It’s an extremely easy recipe and they taste great.
I’m happy to email the recipe to anyone interested.

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Pumpkin Scones

I feel very Australian when I bake Pumpkin Scones. Possibly because this lady was well known for them. My littlest, P, loves them and I can pretend that she’s eating vegetables. Of course the biggest, A, doesn’t like them at all, so I’m still searching for something with vegetables for her.
I used the recipe in the [...]

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